This selection of cookbooks is magical, introducing you to new foods, new ingredient combinations, new cooking techniques and so much more. A great Snagbook selected cookbook will allow you to become a master chef, serving delectable to your friends and family. Snag a great cookbook from this selection today!
![In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook] by Taylor Boetticher (Hardcover)](http://snagbooks.com/cdn/shop/files/img_a7cc5b58-06ed-4dcc-8dc1-5bc0e097e155_{width}x.jpg?v=1712847034)
